Garlic and apples, two of my favorite things. I wouldn’t recommend eating them together though. I would try it however if anyone has a good recipe!
It’s been a quiet fall week in the garden. The days are getting so short now that there isn’t much time to spend outdoors after dinner in the evenings and it has been raining off and on since Wednesday night making it too wet to be in the garden between downpours.
I did, however, manage to get all the garlic planted Wednesday evening as the sun was setting and the rain clouds moving in. Within half an hour of finishing up it was raining. I couldn’t have timed it better really because the squirrels, who were watching me plant the garlic, didn’t get a chance to dig. And when I say they were watching me, I am not kidding. At one point in my digging I looked up to see a squirrel to my left on the retaining wall between my garden and my neighbor’s looking right at me. I stood up to shoo it away and it refused to budge. Then to my right on the back fence was another squirrel, and above me on the roof of the garage a third. Alfred Hitchcock did great with a horror film on birds, he should have done one on squirrels too. It was starting to get a little creepy with all those beady eyes looking at me. It was the garlic they wanted though and they have been foiled! Hahahahahaha!And if all the cloves I planted actually turn into bulbs of garlic next summer, I will be opening a safe house for all those being tormented by vampires. As you may recall from last week, I had two varieties to plant and had four bulbs of each, German porcelain and Spanish roja. The German cloves were huge but I still planted perhaps a dozen cloves. Very satisfying. The Spanish, oh my were there a lot of cloves in each bulb! They are small cloves and with the four bulbs I think I ended up planting about 20-25 cloves! The beds I had ready for them almost weren’t big enough. So exciting!
I did not get a chance to plant the daffodils and the scilla yet. Bookman will help me get those in this week.
Nothing new blooming in the garden, everything is winding down. However, the apples are finally ready! Bookman canned a
quart and a half of applesauce yesterday. Today I have apples in the crock pot cooking down into apple butter. Apple butter, in case you have never had it, is apples cooked down to smooth creaminess and mixed with cinnamon and cloves and a little sugar if you are feeling so inclined. It tastes great on toast instead of butter made of fat. It’s got the whole house smelling so good. I’ll be canning that once it is done cooking down.Bookman and I will be making applesauce and apple butter for the next week or two. There will also be an apple pie at some point. We are also considering canning up a few jars of pie filling for ourselves and as a gift to our neighbors of the tart cherry tree. We’ve got a lot of apples. Have I mentioned how much I love apples? Our apples are lumpy and not pretty like the ones you get at the grocery store, but they taste just as good and that’s all that matters.
Alex said:
I have this vision of all your local squirrels being avoided by the other wildlife on account of the garlic fumes. I would have thought even one clove of garlic would be pretty toxic with a creature the size of a squirrel. Please can The Bears have your recipe for Apple Butter with quantities? It sounds just the thing for their winter breakfasts.
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Stefanie said:
Alex, heh that would be funny. The squirrels never actually eat the garlic, they just like to dig it up to see what it is and in the process they break the clove or carry it off to leave it who knows where. If I didn’t know better, I’d say they did it just to spite me. But I had good fortune this year. Yes, indeed, I will get you the apple butter recipe. I am sure the Bears would love it.
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whisperinggums said:
I love great apples too. On our recent overseas trip we had a really lovely Tarte Tatin in Dijon, a great Apfelflammekuchen in Bonn, and in Bonn again an Apfelpfannkuchen. I’ve found a gluten free version of the Flammekuchen which I’m going to try.
And then on the plane home, I saw a new Japanese film called in English, Fruits of Faith. It’s a biopic about a man in Aomori, a prefecture we’ve visited that is known for its apples, who wants to grow apples organically because the pesticides are affecting his wife. It’s very moving. It’s a true story though I don’t know how much licence has been taken for dramatic purposes. Subtitled. I know you don’t see a lot of films but I reckon you’d love this.
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Stefanie said:
whisperinggums, Welcome back! Hope you had a nice time away seeing the sights of Europe! I have never had any of those apple dishes you had but they sound delicious just from their names alone. The film you saw sounds lovely. I will definitely have to see if I can’t somehow get hold of it!
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whisperinggums said:
Oh yes, we did Stefanie. So many wonderful sights and so many interesting things we learnt. I love the names too. German words are such a hoot really (and I mean that affectionately).
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Stefanie said:
I love German words and find them to be a hoot too. I studied German a bit in high school and college for my language requirement. Loved it but without any chance to practice over the years I have forgotten everything.
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Carl V. Anderson said:
I was wondering with the title, that was one combination I certainly hadn’t heard of. I love apple cider, especially this time of year. Plan on making our hot apple cider made with red hots tonight. Yum!!!
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Stefanie said:
Carl, heh, always trying something new here, why not garlic and apples together? 😉 Mmm, hot apple cider. Never had it with red hots though. Hope it was everything you were anticipating!
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piningforthewest said:
I’m so glad that the grey squirrels from the nearby park haven’t found their way to my garden. I enjoyed reading your preparations for next year, especially as I haven’t been doing anything like that this year. I’m hoping we’ll be in a new garden before the spring. I’m looking forward to seeing your garlic crop already.
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Stefanie said:
Pining, lucky you the squirrels are busy in the park and don’t come for visits in your garden! I have been wondering when you’d be in a new garden, spring, just in time to see what the previous caretakers planted up. It will be a season full of surprises for you 🙂
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Pingback: Garlic and Apples | The Rag Tree
Music&Meaning said:
SMB: nothing better than a crisp apple in the fall (& i’ve reposted)…thanks for sharing! RT
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mamajohnston said:
You could do a curry with apples and garlic!
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Stefanie said:
Oh mamajohnston! You are brilliant! 🙂
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Danielle said:
I *love* apples, too. I have already had two today (they were small…in my defense) and I might just have one more tonight. I by unsweetened (who needs sugar with apples when they are already so tasty) apple butter for my morning toast–and I have pumpkin butter and this past weekend found pear butter, too. Yum. Jams, and butters are my weakness (along with apples) as you can see. Aren’t those squirrels nervy? They can be Royal Pests! I hope they leave your garlic alone. I guess a scarecrow will do nothing to keep them away, eh?
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Stefanie said:
Danielle, I say you can eat as many apples as you want, it’s not like they are high fat and high calorie! And if an apple a day keeps the doctor away, just imagine what two or three will do for you! 🙂 I love pumpkin butter too. Never tried pear butter though. sounds tasty! So far the garlic has not been disturbed. And with the damp and a few warm sunny days I noticed yesterday one of the cloves has sprouted. I told it to stop and go back to sleep but I don’t think it is going to pay attention to me. If the squirrels aren’t afraid me waving my arms at them and yelling shoo, they will not be afraid of a scarecrow or anything like that!
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Danielle said:
I know…those squirrels are gutsy creatures! 🙂
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iliana said:
Good for you for standing your ground against those squirrels! 🙂
I’ve never had apple butter but that sounds so delicious! Apples are one of my favorites. I was at Whole Foods on the weekend and saw so many varieties – I got a bit overwhelmed and ended up with just red delicious. Next time I’m gonna try something new.
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Stefanie said:
Iliana, LOL, yeah, they are dangerous creatures! Once you branch out from red delicious you will realize how bland they are and never look back! Honeycrisps are a favorite of mine and pink ladies and Fiji (or maybe it’s Fuji?) are delicious too. And try apple butter sometime. If you like apples I bet you will like apple butter!
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litlove said:
Don’t be surprised if Mr Litlove turns up at your house. He loves apples and that apple butter would have his tongue hanging out! I’ve never tried to grow garlic, but what a great idea. Got to watch those squirrels, though. They fill in mensa tests when humans aren’t watching…
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Stefanie said:
Litlove, I’ll trade Mr. Litlove several jars of apple butter and a pie for some bookshelves 😉 I’ve had pretty good success with growing garlic in the past, I’ve just never grown a lot of it. But organic garlic in the middle of winter has gotten very expensive not to mention it has to come from very far away so I am hoping that we will be able to grow enough of our own that we can get through most of the winter without having to buy any. We’ll see! I bet the squirrels ace those mensa tests the little devils!
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severalfourmany said:
This is all your fault! You got me to wondering about garlic and apples. This evening I threw some pork, onion, garlic, apples, raisins, fresh rosemary, sage and a touch of brown sugar into a pan and braised them over low heat with bourbon and stock until the pork was tender and the apples and onions almost falling apart. I was shocked at how absolutely delicious it was. Thanks!
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Stefanie said:
severalfourmany, substitute tofu for your pork and that sounds delicious! I am glad you had a successful experiment. I am trying to get my cook husband to make us something with the apple-garlic combination. He promises he will and I can’t wait!
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Andrew Blackman said:
I love garlic! For some reason never thought of growing it. I’ll check out what season to plant it here. Just finished planting out my vegetables for the winter, but there’s probably room to squeeze in some more…
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Stefanie said:
Andrew, I think in general garlic is planted in the fall even though supposedly it can be planted in spring. Hopefully you can squeeze some in to your winter veggie garden!
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